Elucidation of Broad Substrate Specificity of a Novel γ-Glutamyl Transferase from Bacillus atrophaeus and Rational Design for Enhanced Substrate Selectivity.
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DOI: 10.1021/acs.jafc.5c02661
Abstract: γ-Glutamyl methionine (γ-Glu-Met) is a potential kokumi substance as a food ingredient with an exceptionally low taste threshold. This study proposes the γ-glutamyl transferase from Bacillus atrophaeus (BaGGT) as a superior enzyme that outperforms other… read more here.
Keywords: glutamyl transferase; glu met; rational design; glu ... See more keywords