Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.05.045
Abstract: Steady and dynamic shear measurements were used to investigate the rheological properties of cassava starches modified using the 1,4-α-glucan branching enzyme (GBE) from Geobacillus thermoglucosidans STB02. GBE treatment lowered the hysteresis loop areas, the activation… read more here.
Keywords: properties cassava; glucan branching; cassava starch; rheological properties ... See more keywords
Non-classical secretion of 1,4-alpha-glucan branching enzymes without signal peptides in Escherichia coli.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.002
Abstract: 1,4-α-Glucan branching enzyme (GBE, EC. 2.4.1.18), which plays a key role in the synthesis of starch and glycogen, has been overexpressed in E. coli as an intracellular enzyme by many researchers. In this study, it… read more here.
Keywords: secretion; classical secretion; alpha glucan; non classical ... See more keywords
Bacterial 1,4-α-glucan branching enzymes: characteristics, preparation and commercial applications
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Biotechnology"
DOI: 10.1080/07388551.2020.1713720
Abstract: Abstract The 1,4-α-glucan branching enzymes (GBEs) are ubiquitously distributed in animals, microorganisms and plants. These enzymes modify the structure of both starch and glycogen; changing the frequency and position of branches by forming new α-1,6-glucosidic… read more here.
Keywords: bacterial glucan; bacterial gbes; commercial applications; branching enzymes ... See more keywords
Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8100452
Abstract: Two thermophilic 1,4-α-glucan branching enzymes (GBEs), CbGBE from Caldicellulosiruptor bescii and PhGBE from Pyrococcus horikoshii, which belong to the glycoside hydrolase family 13 and 57 respectively, were cloned and expressed in Escherichia coli. Two GBEs… read more here.
Keywords: structural properties; starch; branching; fraction ... See more keywords