Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.
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DOI: 10.1016/j.foodchem.2021.129116
Abstract: β-Glucan as a component of grain cell walls is consumed daily. However, little is known about whether β-glucan is influenced by the gastrointestinal environment. In this study, we aim to investigate the integrated metabolic process… read more here.
Keywords: catabolism; vitro digestion; digestion; digestion fermentation ... See more keywords