β-glucan content in a panel of Triticum and Aegilops genotypes
Sign Up to like & getrecommendations! Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00753-1
Abstract: Non-starch polysaccharides are the main components of dietary fibre, not digested in the small intestine, and with beneficial effects on human health. Among cereals, barley, oats and rye have the highest β-glucan content in the… read more here.
Keywords: glucan content; wheat; content; panel ... See more keywords
Genome-wide association for β-glucan content, population structure, and linkage disequilibrium in elite oat germplasm adapted to subtropical environments
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DOI: 10.1007/s11032-020-01182-0
Abstract: High β-glucan content is one of the main goals of oat breeding programs worldwide. However, the genomic regions and genes controlling β-glucan content in oats are not fully understood. In this sense, the objectives of… read more here.
Keywords: subtropical environments; glucan content; population structure; oat ... See more keywords
Solvent retention capacity of oat flour: Relationship with oat β-glucan content and molecular weight
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DOI: 10.1016/j.foodhyd.2019.02.001
Abstract: Abstract Oat β-glucan has been known as a healthy food ingredient due to its cholesterol and glucose lowing effects. The physical properties which consequently induce its bioactivities are generally impacted by its quantity and quality.… read more here.
Keywords: oat glucan; content molecular; solvent retention; glucan content ... See more keywords