Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.
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DOI: 10.1016/j.foodchem.2016.08.010
Abstract: Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting… read more here.
Keywords: commercially cultivated; cultivated wild; wild growing; beta glucan ... See more keywords