Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103446
Abstract: Abstract Innovative technologies as ultrasound-assisted extraction (UAE) (550 W, 60% amplitude, 50 °C) or subcritical water extraction (SWE) (200 °C, 11.7 MPa) were more effective than hot water extractions to obtain β-glucan-enriched fractions from shiitake mushrooms. UAE required longer…
read more here.
Keywords:
testing effect;
swe;
glucan enriched;
effect combining ... See more keywords