Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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DOI: 10.1371/journal.pone.0172034
Abstract: An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass… read more here.
Keywords: extracts oat; barley; oat barley; characterization cereal ... See more keywords
Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.879280
Abstract: For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often… read more here.
Keywords: iron availability; iron; phytic acid; glucan extracts ... See more keywords