Kinetics, thermodynamics, and physicochemical properties of 1, 4-α-d-glucan glucohydrolase from Aspergillus oryzae NRRL1560
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DOI: 10.1007/s13399-020-00663-8
Abstract: The aim of the study was to produce Ca2+ and Mg2+ independent raw starch hydrolyzing 1,4-α-d-glucan glucohydrolase (GGH) for glucose and fructose syrup production. A thermophilic GGH was produced from Aspergillus oryzae NRRL 1560. Two… read more here.
Keywords: thermodynamics; min; mol; glucan glucohydrolase ... See more keywords