In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
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DOI: 10.1002/jsfa.8292
Abstract: BACKGROUND Emerging evidence suggested that the prebiotic ability of β-glucan was intimately related to its molecular weight (Mw ). However, the effect of oat β-glucan with differing Mw on gut homeostasis was inconsistent. Importantly, knowledge… read more here.
Keywords: oat; oat glucan; vitro fermentation; fecal microbiota ... See more keywords