Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers
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DOI: 10.3390/polym14132600
Abstract: Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from… read more here.
Keywords: mixed biopolymer; yeast glucan; lutein; glucan maltodextrin ... See more keywords