Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study
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DOI: 10.3390/foods11152267
Abstract: The study compares the impact of freeze- and spray-drying (FD, SD) microencapsulation methods on the content of β-glucan, total polyphenols (TP), total flavonoids (TF), phenolic acids (PA), and antioxidant activity (AA) in commercially β-glucan powder… read more here.
Keywords: glucan powder; microencapsulation; impact freeze; freeze spray ... See more keywords