Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxide.
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DOI: 10.1016/j.foodchem.2019.01.036
Abstract: This study aims to prepare water-soluble β-1,3-glucan (WSG) by hydrolysis of curdlan with H2O2. The hydrolysis conditions were optimised as follows: reaction time of 40 min, H2O2 concentration of 2%, temperature of 85 °C and NaOH concentration… read more here.
Keywords: soluble glucan; prepared degradation; water soluble; curdlan ... See more keywords