Articles with "glucan production" as a keyword



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Improved production of β-glucan by a T-DNA-based mutant of Aureobasidium pullulans.

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Published in 2021 at "Applied microbiology and biotechnology"

DOI: 10.1007/s00253-021-11538-x

Abstract: To improve β-1,3-1,6-D-glucan (β-glucan) production by Aureobasidium pullulans, an Agrobacterium tumefaciens-mediated transformation method was developed to screen a mutant A. pullulans CGMCC 19650. Based on thermal asymmetric-interlaced PCR detection, DNA sequencing, BLAST analysis, and quantitative… read more here.

Keywords: production; dna; glucan production; aureobasidium pullulans ... See more keywords
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Microorganism-Based β-Glucan Production and their Potential as Antioxidant

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Published in 2020 at "Systematic Reviews in Pharmacy"

DOI: 10.31838/srp.2020.10.130

Abstract: β-glucan can be obtained from various microorganisms, including yeasts, molds and bacteria. Yeasts and molds can produce β-needed from cell walls but the bonding and composition have differences. Meanwhile, bacteria produce β-needed through secondary metabolites.… read more here.

Keywords: potential; glucan production; production potential; based glucan ... See more keywords