Preparation, properties, and structural characterization of β-glucan/pullulan blend films.
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DOI: 10.1016/j.ijbiomac.2019.08.208
Abstract: This study investigates the physico-mechanical and structural properties of β-glucan (BG)/pullulan (PUL) composite edible films successfully prepared with 0-0.3 g of BG. Results demonstrated that BG addition significantly increases the elongation at break (p read more here.
Keywords: glucan pullulan; properties structural; film; structural characterization ... See more keywords