Articles with "glucan recognition" as a keyword



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Characterization of novel β‐1,3‐glucan recognition proteins from a Tibetan Plateau ghost moth Thitarodes pui (Lepidoptera, Hepialidae)

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Published in 2018 at "Physiological Entomology"

DOI: 10.1111/phen.12272

Abstract: β‐1,3‐glucan recognition proteins (βGRPs) function as pattern recognition receptors in the innate immune response against invading pathogens. In the present study, we obtain full‐length cDNA clones for two novel putative βGRPs: TpβGRPc and TpβGRPd from… read more here.

Keywords: grps; recognition proteins; recognition; glucan recognition ... See more keywords
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Split Enzyme-Based Biosensors for Structural Characterization of Soluble and Insoluble β-Glucans

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Published in 2021 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms22041576

Abstract: β-Glucan is widely distributed in various plants and microorganisms and is composed of β-1,3-linked d-glucose units. It may have a branched short or long side chain of glucose units with β-1,6- or β-1,4-linkage. Numerous studies… read more here.

Keywords: chain; soluble insoluble; split enzyme; glucan recognition ... See more keywords