Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04347-z
Abstract: Surimi gels containing β-glucan stabilized virgin coconut oil (VCO) were subjected to simulated gastrointestinal digestion and the resulting digest was analyzed for nutraceutical properties. β-glucan stabilized VCO nanoemulsion (βG-V-N) remarkably improved antioxidant activities of the… read more here.
Keywords: glucan stabilized; containing glucan; surimi; gel ... See more keywords
Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1571552
Abstract: ABSTRACT Effects of virgin coconut oil (VCO) nanoemulsion stabilized by β-glucan and β-glucan solution at final β-glucan levels of 5–20% (based on solid weight of surimi) on croaker surimi gel were comparatively studied. Increases in… read more here.
Keywords: glucan stabilized; nanoemulsion; gel; surimi gel ... See more keywords