Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze drying.
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DOI: 10.1111/1750-3841.16436
Abstract: Glucoamylase was often used in the brewing industry but was unstable to several environmental factors and reacted quickly to produce fermentable sugar, which limited its applications. Microencapsulation could effectively overcome the drawbacks. This study evaluated… read more here.
Keywords: glucoamylase microcapsules; preparation; complex coacervation; freeze drying ... See more keywords