Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation
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DOI: 10.1007/s13197-019-03932-1
Abstract: Despite the excellent characteristics of carnauba wax (CW), hydrophobicity in particular, its complementary effect on the enhancement of konjac glucomannan (KGM) films remains poorly documented. KGM is a promising food bio-packaging material with excellent film-forming… read more here.
Keywords: konjac glucomannan; hydrophobicity; glucomannan based; carnauba wax ... See more keywords