Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116193
Abstract: Curcumin has been extensively used in the food and pharmaceutical industries due to its high biological activity. However, its instability and poor aqueous solubility result in low oral bioavailability, so developing an appropriate microcapsule wall… read more here.
Keywords: wall material; glucomannan octenyl; konjac glucomannan; octenyl succinate ... See more keywords
Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.015
Abstract: Abstract Konjac glucomannan octenyl succinate (KGOS) has excellent emulsifying and thickening properties as a new polymeric surfactant. The reaction extent of KGOS was determined by using high-performance liquid chromatography. The molecular aggregation state of KGOS… read more here.
Keywords: konjac glucomannan; octenyl succinate; glucomannan octenyl; microscopy ... See more keywords