Characteristics of soy protein isolate gel induced by glucono-δ-lactone: Effects of the protein concentration during preheating
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DOI: 10.1016/j.foodhyd.2020.106525
Abstract: Abstract In order to explore ways to improve the quality of the cold-set gel of soy protein, soy protein isolate (SPI) with different concentrations was preheated to produce soluble SPI aggregates (SSA), of which the… read more here.
Keywords: induced glucono; glucono lactone; soy protein; gel ... See more keywords
2-Acetamido-2-deoxy-d-glucono-1,5-lactone Sulfonylhydrazones: Synthesis and Evaluation as Inhibitors of Human OGA and HexB Enzymes
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DOI: 10.3390/ijms23031037
Abstract: Inhibition of the human O-linked β-N-acetylglucosaminidase (hOGA, GH84) enzyme is pharmacologically relevant in several diseases such as neurodegenerative and cardiovascular disorders, type 2 diabetes, and cancer. Human lysosomal hexosaminidases (hHexA and hHexB, GH20) are mechanistically… read more here.
Keywords: glucono lactone; lactone; acetamido deoxy; deoxy glucono ... See more keywords