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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04353
Abstract: The thermodynamics of the interactions of different ellagitannins with two proteins, namely bovine serum albumin (BSA) and gelatin, were studied by isothermal titration calorimetry. Twelve individual ellagitannins, including different monomers, dimers and a trimer, were…
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Keywords:
ellagitannins glucopyranose;
glucopyranose core;
titration calorimetry;
isothermal titration ... See more keywords