1H NMR studies of molecular interaction of D-glucosamine and N-acetyl-D-glucosamine with capsaicin in aqueous and non-aqueous media.
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DOI: 10.1016/j.carres.2017.09.014
Abstract: Complex formation of D-glucosamine (Gl) and N-acetyl-D-glucosamine (AGl) with capsaicin (Cp) were studied by 1H NMR titrations in H2O-d2 and DMSO-d6; capsaicin is the major bioactive component of chili peppers. Every titration curve has been… read more here.
Keywords: capsaicin; glucosamine acetyl; glucosamine; interaction ... See more keywords