New Monoterpene Acid and Gallic Acid Glucose Esters with Anti-Inflammatory Activity from Blue Gum (Eucalyptus globulus) Leaves.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00828
Abstract: Blue gum (Eucalyptus globulus) is a widely used botanical in the cosmeceutical and food industries. Although blue gum leaves are known for abundant essential oils, their nonvolatile phytochemical constituents and bioactivities remain unclear. Herein, a… read more here.
Keywords: gum eucalyptus; new monoterpene; glucose esters; eucalyptus globulus ... See more keywords
Production of cinnamates and benzoates glucose esters by bioconversion using Escherichia coli expressing a glucosyltransferase from sweet potato
Sign Up to like & getrecommendations! Published in 2024 at "Plant Biotechnology"
DOI: 10.5511/plantbiotechnology.24.0705a
Abstract: Sweet potatoes (Ipomoea batatas) produce glucose esters from cinnamates during stress responses. We isolated a glucosyltransferase, IbGT1 (UGT84A20), from sweet potato and characterized its recombinant enzyme heterologously expressed in Escherichia coli. The recombinant IbGT1 enzyme… read more here.
Keywords: escherichia coli; glucose esters; coli expressing; bioconversion using ... See more keywords