Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.092
Abstract: This study describes a method for the simultaneous determination of galactose, glucose, lactose and galactooligosaccharides (GOS) in GOS raw materials (GOS syrups and powdered GOS) by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). The… read more here.
Keywords: simultaneous determination; raw materials; lactose galactooligosaccharides; galactose glucose ... See more keywords
Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films
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DOI: 10.1016/j.foodhyd.2021.106736
Abstract: Abstract The Maillard reaction (MR), a condensation reaction between carbonyl-containing and free amino-containing compounds, has attracted the interest of scientists within the food industry, nutrition & health, and materials science. However, due to the complexity… read more here.
Keywords: glycation end; glucose lactose; maillard reaction; reaction ... See more keywords
Examination of the Structure and Formation Streptococcus mutans Biofilm Induced by Glucose, Lactose, Soy Protein, and Iron
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DOI: 10.1055/s-0043-1776121
Abstract: Abstract Objective Streptococcus mutans , the main causative agent of caries, have the ability to form biofilms on the surface of teeth. The availability of nutrients such as glucose, lactose, soy protein, and iron… read more here.
Keywords: glucose lactose; iron; protein; soy protein ... See more keywords
Chemical Elements and Thickness of Candida albicans Biofilm Induced by Glucose, Lactose, Protein, and Iron
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DOI: 10.1055/s-0045-1808261
Abstract: Abstract Objective Health is the most important aspect that needs to be considered, and the oral cavity cannot be separated from other parts. Candida albicans is a normal flora in the oral cavity that is… read more here.
Keywords: glucose lactose; iron; candida albicans; protein ... See more keywords