Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake
Sign Up to like & getrecommendations! Published in 2018 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0653-6
Abstract: Bakery formulations limiting glucose availability for uptake without compromising product quality are required. Herein, bread formulations containing whole flour from Amaranthus hypochondriacus (AB), Chenopodium quinoa (QB), Salvia hispanica L (ChB) or wheat (WWB) were compared… read more here.
Keywords: bread formulations; whole flour; glucose release; american crops ... See more keywords
Understanding the influences of different pretreatments on recalcitrance of Populus natural variants.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.05.057
Abstract: Four different pretreatment technologies were applied to two Populus natural variants and the effects of each pretreatment on glucose release were compared. Physicochemical properties of pretreated biomass were analyzed by attenuated total reflection Fourier transform… read more here.
Keywords: populus natural; influences different; natural variants; glucose release ... See more keywords
Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2028127
Abstract: Starches are a major constituent of staple foods and are the main source of energy in the human diet (55-70%). In the gastrointestinal tract, starches are hydrolyzed into glucose by α-amylase and α-glucosidase, which leads… read more here.
Keywords: glucose release; based nanoparticles; starch based; gut review ... See more keywords
An in Vivo Imaging Assay Detects Spatial Variability in Glucose Release from Plant Roots1[OPEN]
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DOI: 10.1104/pp.18.00614
Abstract: A gel-based, enzyme-coupled imaging assay demonstrates tightly regulated and species-specific spatial patterns of glucose release from roots. Plants secrete a plethora of metabolites into the rhizosphere that allow them to obtain nutrients necessary for growth… read more here.
Keywords: imaging assay; plant; spatial variability; glucose release ... See more keywords
Neuronostatin induces gluconeogenic enzyme expression and glucose release in hepatocytes
Sign Up to like & getrecommendations! Published in 2023 at "Physiology"
DOI: 10.1152/physiol.2023.38.s1.5730305
Abstract: Hepatic glucose production (HGP) is regulated by a complex system of hormones, receptors, signaling mechanisms, glycolytic and gluconeogenic enzymes, and many overlapping transcription factors. The proteins involved in HGP are attractive targets for antidiabetic therapy,… read more here.
Keywords: glucose release; glucose; expression; physiology ... See more keywords