Volumetric, Acoustic and Transport Properties of Metformin Hydrochloride Drug in Aqueous d-Glucose Solutions at T = (298.15–318.15) K
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Solution Chemistry"
DOI: 10.1007/s10953-017-0584-0
Abstract: Apparent molar volumes, apparent molar adiabatic compressibilities and viscosity B-coefficients for metformin hydrochloride in aqueous d-glucose solutions were determined from solution densities, sound velocities and viscosities measured at T = (298.15–318.15) K and at pressure p = 101 kPa as… read more here.
Keywords: molar adiabatic; metformin hydrochloride; apparent molar; 298 318 ... See more keywords
Quantification of anomeric structural changes of glucose solutions using near-infrared spectra.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate research"
DOI: 10.1016/j.carres.2018.04.012
Abstract: Glucose is the most abundant carbohydrate found in living organisms. It exists as two anomers: α-D-glucose and β-D-glucose, which differ in how the hydroxyl group on the C1 carbon is directed. In solutions, the ratio… read more here.
Keywords: structural changes; absorption; near infrared; solutions using ... See more keywords
Accurate viscosity measurements of flowing aqueous glucose solutions with suspended scatterers using a dynamic light scattering approach with optical coherence tomography.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of biomedical optics"
DOI: 10.1117/1.jbo.22.8.087003
Abstract: The viscosity of turbid colloidal glucose solutions has been accurately determined from spectral domain optical coherence tomography (OCT) M-mode measurements and our recently developed OCT dynamic light scattering model. Results for various glucose concentrations, flow… read more here.
Keywords: optical coherence; viscosity; light scattering; coherence tomography ... See more keywords
Identification and quantification of glucose degradation products in heat-sterilized glucose solutions for parenteral use by thin-layer chromatography
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DOI: 10.1371/journal.pone.0253811
Abstract: During heat sterilization of glucose solutions, a variety of glucose degradation products (GDPs) may be formed. GDPs can cause cytotoxic effects after parenteral administration of these solutions. The aim of the current study therefore was… read more here.
Keywords: chromatography; gdps; heat; degradation products ... See more keywords
Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation
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DOI: 10.3390/ph14111121
Abstract: Heat sterilization of glucose solutions can lead to the formation of various glucose degradation products (GDPs) due to oxidation, hydrolysis, and dehydration. GDPs can have toxic effects after parenteral administration due to their high reactivity.… read more here.
Keywords: sterilization glucose; degradation; heat sterilization; degradation products ... See more keywords