Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131015
Abstract: The present study investigates the substitute of apple juice concentrate with some cheap sweeteners including glucose syrup, fructose syrup, and date concentrate, as the most common adulterants. For this purpose, pure and authenticated apple juice… read more here.
Keywords: apple juice; glucose syrup; juice concentrate; concentrate ... See more keywords
Pasting and gel characteristics of normal and waxy maize starch in glucose syrup solutions
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DOI: 10.1016/j.jcs.2017.11.008
Abstract: Abstract Sugars are among the constituents which significantly affect the process of starch gelatinization and settle properties of the resulting gels. The information about the influence of sugar mixture like glucose syrup (GS) on starch… read more here.
Keywords: pasting gel; gel characteristics; normal waxy; glucose syrup ... See more keywords
Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations
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DOI: 10.1155/2022/6869122
Abstract: Pharmaceutical oral solutions are preparations in which the active ingredients are dissolved in suitable liquid vehicles such as syrups. This study sought to determine the potential of glucose syrup produced from high quality cassava flour… read more here.
Keywords: quality cassava; glucose syrup; liquid formulations; oral liquid ... See more keywords
Comprehensive Enzymatic Conversion of Starch for the Food Industry
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DOI: 10.3390/polym14214575
Abstract: This study demonstrated the feasibility of comprehensive enzymatic conversion of starch for non-waste applications in food industry. Enzymatic conversion of starch gives rise to nano-sized particles that can be used for manufacturing biodegradable and edible… read more here.
Keywords: glucose syrup; food; starch; enzymatic conversion ... See more keywords