Determination of complex type free, non‐conjugated oligosaccharide glucose unit values in tomato xylem sap for early detection of nutrient deficiency
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DOI: 10.1002/elps.202000254
Abstract: Although knowledge on glycan biosynthesis and processing is continuously maturing, there are still a limited number of studies that examine biological functions of N‐glycan structures in plants, which remain virtually unknown. Here, the statistical correlation… read more here.
Keywords: unit values; glucose unit; type free; complex type ... See more keywords