Structural characterization and inhibition on α-glucosidase activity of acidic polysaccharide from Annona squamosa.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.05.092
Abstract: The crude polysaccharide (TASP3) was extracted from the fruit pulp of Annona squamosa and then isolated and purified by the combination of grading-alcoholic precipitation and Sephadex G-200. The structure of purified polysaccharide (GASP3-3-I) was determined… read more here.
Keywords: inhibition glucosidase; annona squamosa; polysaccharide; glucosidase activity ... See more keywords
In vivo assay to identify bacteria with β-glucosidase activity
Sign Up to like & getrecommendations! Published in 2017 at "Electronic Journal of Biotechnology"
DOI: 10.1016/j.ejbt.2017.08.010
Abstract: Abstract Background β-Glucosidase assay is performed with purified or semipurified enzymes extracted from cell lysis. However, in screening studies, to find bacteria with β-glucosidase activity among many tested bacteria, a fast method without cell lysis… read more here.
Keywords: bacteria glucosidase; glucosidase assay; glucosidase activity; glucosidase ... See more keywords
Endogenous bioactive compounds of naked oats (Avena nuda L.) inhibit α-amylase and α-glucosidase activity
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111902
Abstract: Abstract This study aims to investigate the inhibitory effects of free and bound bioactive extracts from naked oat on amylase and glucosidase activity. The free compound extract mainly included kaempferol-3-O-galactoside-6″-rhamnoside-3‴-rha, hesperetin-7-O-neohesperidoside, ginsenoside Re and soyasaponin… read more here.
Keywords: glucosidase; amylase glucosidase; glucosidase activity; inhibitory effects ... See more keywords
Characterization of the β-Glucosidase activity in indigenous yeast isolated from wine regions in China.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15741
Abstract: β-glucosidase is a pivotal enzyme that hydrolyzes bound volatile aromatic compounds. However, the activity of β-glucosidase in winemaking and the mechanism by which it affects the flavor and taste of wines have not been fully… read more here.
Keywords: regions china; wine; enzyme; glucosidase activity ... See more keywords
A Paper-Based Analytical Device Integrated with Smartphone: Fluorescent and Colorimetric Dual-Mode Detection of β-Glucosidase Activity
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12100893
Abstract: In this work, indoxyl-glucoside was used as the substrate to develop a cost-effective, paper-based analytical device for the fluorescent and colorimetric dual-mode detection of β-glucosidase activity through a smartphone. The β-glucosidase can hydrolyze the colorless… read more here.
Keywords: glucosidase activity; glucosidase; paper based; detection ... See more keywords
Anti-α-Glucosidase and Antiglycation Activities of α-Mangostin and New Xanthenone Derivatives: Enzymatic Kinetics and Mechanistic Insights through In Vitro Studies
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020547
Abstract: Diabetes mellitus is characterized by chronic hyperglycemia that promotes ROS formation, causing severe oxidative stress. Furthermore, prolonged hyperglycemia leads to glycation reactions with formation of AGEs that contribute to a chronic inflammatory state. This research… read more here.
Keywords: xanthenone derivatives; antiglycation; activity; anti glucosidase ... See more keywords
Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040728
Abstract: Inhibiting α-glucosidase activity is important in controlling postprandial hyperglycemia and, thus, helping to manage type-2 diabetes mellitus (T2DM). In the present study, free polyphenols (FPE) and bound polyphenols (BPE) were extracted from red quinoa and… read more here.
Keywords: glucose; glucosidase activity; glucosidase; red quinoa ... See more keywords
A Novel Soy Isoflavone Derivative, 3′-Hydroxyglycitin, with Potent Antioxidant and Anti-α-Glucosidase Activity
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DOI: 10.3390/plants11172202
Abstract: This study demonstrated the enzymatic hydroxylation of glycitin to 3′-hydroxyglycitin, confirming the structure by mass and nucleic magnetic resonance spectral analyses. The bioactivity assays further revealed that the new compound possessed over 100-fold higher 1,1-diphenyl-2-picrylhydrazine… read more here.
Keywords: glucosidase activity; soy isoflavone; activity; hydroxyglycitin ... See more keywords