Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme
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DOI: 10.1080/14786419.2017.1413569
Abstract: Abstract β-glucosidase enzyme produced from Aspergillus niger NRRL 3122 has been partially purified and characterised. Its molecular weight was 180 KDa. The optimal pH and temperature were 3.98 and 55 °C, respectively. It promoted the… read more here.
Keywords: aspergillus niger; nrrl 3122; glucosidase enzyme; niger nrrl ... See more keywords
Intensification of β-glucosidase enzyme production from Aspergillus niger using extractive fermentation with an aqueous two-phase system
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DOI: 10.1515/gps-2016-0114
Abstract: Abstract An extractive fermentation approach in an aqueous two-phase system (ATPS) with wheat bran as a main substrate was used in this study to intensify the production of β-glucosidase enzyme (EC 3.2.1.21) from Aspergillus niger… read more here.
Keywords: phase; production; fermentation; glucosidase enzyme ... See more keywords
Inhibition of α-glucosidase enzyme by 'click'-inspired pharmacophore framework 1,3,4-thiadiazole-1,2,3-triazole hybrids.
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DOI: 10.4155/fmc-2022-0289
Abstract: Aim: α-Glucosidase inhibitors are important oral antidiabetic drugs that are used alone or in combination therapy. Materials & methods: In this regard, 1,3,4-thiadiazoles-1,2,3-triazoles were designed, synthesized and evaluated for α-glucosidase enzyme inhibition. Results: The applied… read more here.
Keywords: inhibition; glucosidase; click inspired; thiadiazole triazole ... See more keywords