α-Amylase and α-glucosidase inhibitory activities of the herbs of Artemisia dracunculus L. and its active constituents
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DOI: 10.1007/s00044-017-2014-7
Abstract: A new phenylpropanoid named 4-(1′,1′,2′,2′-tetramethylpropyl)-1,2-benzenediol (1) with a known phenylpropanoid: 3-(p-methoxyphenyl)-1,2-propanediol (2), a coumarin: herniarin (3), and a flavonol glycoside: rutin (4) were isolated from the aerial parts of Artemisia dracunculus L. Their structures were… read more here.
Keywords: activities herbs; inhibitory activities; artemisia dracunculus; inhibitory ... See more keywords
Synthesis, in vitro α-glucosidase inhibitory potential and molecular docking study of thiadiazole analogs.
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DOI: 10.1016/j.bioorg.2018.03.022
Abstract: α-Glucosidase is a catabolic enzyme that regulates the body's plasma glucose levels by providing energy sources to maintain healthy functioning. 2-Amino-thiadiazole (1-13) and 2-amino-thiadiazole based Schiff bases (14-22) were synthesized, characterized by 1H NMR and… read more here.
Keywords: vitro glucosidase; inhibitory potential; synthesis vitro; glucosidase ... See more keywords
Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis.
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DOI: 10.1016/j.bioorg.2019.03.041
Abstract: Stem of Vigna angularis (Willd.) Ohwi & H. Ohashi (VAS) is a main byproduct with considerable bioactivities. In present study, a bioassay-guided phytochemical investigation was used and led to the isolation of 16 compounds including… read more here.
Keywords: bioassay guided; vigna angularis; stem vigna; glucosidase ... See more keywords
Tsaokopyranols A-M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity.
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DOI: 10.1016/j.bioorg.2020.103638
Abstract: The dried fruits of Amomum tsao-ko are well-known dietary spices and traditional Chinese medicines. The random screen revealed that 50% ethanol-water extract of A. tsao-ko demonstrated significant α-glucosidase inhibitory activity with an IC50 value of… read more here.
Keywords: inhibitory activity; glucosidase inhibitory; amomum tsao;
Carbazole alkaloids from the fruits of Clausena anisum-olens with potential PTP1B and α-glucosidase inhibitory activities.
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DOI: 10.1016/j.bioorg.2021.104775
Abstract: The phytochemical investigation on the fruits of Clausena anisum-olens led to the isolation of 18 carbazole alkaloids (1-18), containing three new ones, clausenanisines A-C (1-3), and three new naturally occurring carbazole alkaloids, clausenanisines D-F (4-6),… read more here.
Keywords: inhibitory activities; ptp1b glucosidase; anisum olens; carbazole alkaloids ... See more keywords
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
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DOI: 10.1016/j.foodhyd.2019.06.002
Abstract: Abstract In this study, the influence of ultrasound irradiation on the characterization and α-glucosidase inhibitory effect of polysaccharide from blackberry fruit (BBP, molecular weight of 591.39 kDa) was investigated. After degraded, BBP-8, BBP-16 and BBP-24 three… read more here.
Keywords: inhibitory effect; ultrasound irradiation; effect; glucosidase inhibitory ... See more keywords
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.
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DOI: 10.1016/j.ijbiomac.2020.03.126
Abstract: Polysaccharides and fruit extracts are applied in dairy products to enhance their nutritional property, but the effects of such formulations on the functions and biological activities are yet to be explored. Therefore, this study was… read more here.
Keywords: study; effect; beta lactoglobulin; p3g ... See more keywords
Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities
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DOI: 10.1016/j.jff.2017.05.047
Abstract: Abstract Vitex negundo L. var. heterophylla (Franch.) Rehd. is widely accepted as a functional and medicinal food in China because of the presence of bioactive components which improve the physical condition. In the present study,… read more here.
Keywords: var heterophylla; glucosidase inhibitory; negundo var; antioxidant glucosidase ... See more keywords
Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides
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DOI: 10.1016/j.jff.2020.103840
Abstract: Abstract Iberian dry-cured ham is a meat product known as a source of different bioactive peptides due to its high protein content and intense hydrolysis during its processing. In this study, the potential of α-glucosidase… read more here.
Keywords: dry cured; cured ham; iberian dry; glucosidase inhibitory ... See more keywords
Comparison of &agr;‐glucosidase inhibitory effect and bioactive constituents of Anemarrhenae Rhizoma and Fibrous Roots
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DOI: 10.1016/j.jpba.2017.06.039
Abstract: Graphical abstract Figure. No Caption available. HighlightsThe &agr;‐glucosidase inhibitory effect of AR and AFR were compared.LC–MS/MS method was developed for determination of 7 bioactive constituents.Chemometrics methods were employed to deal with the quantitative date.AFR had… read more here.
Keywords: bioactive constituents; fibrous root; agr glucosidase; inhibitory effect ... See more keywords
Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects
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DOI: 10.1016/j.lwt.2019.108570
Abstract: Abstract Here, the multi-functional properties of Leuconostoc mesenteroides MKSR (MKSR), newly isolated from the Korean fermented vegetable product, kimchi, were evaluated. The survival rate of MKSR was 98% in 0.1% pepsin solution (pH 2.0) after… read more here.
Keywords: antioxidant activity; mesenteroides mksr; glucosidase inhibitory; leuconostoc mesenteroides ... See more keywords