Use of a purified β-glucosidase from microorganisms associated coral to enhance wine aroma.
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DOI: 10.1002/jsfa.11694
Abstract: BACKGROUND Beta-Glucosidases (3.2.1.21) play essential roles in the removal of nonreducing terminal glucosyl residues from saccharides and glycosides. However, the full potential and different applications of recombinant high-yield microbial β-glucosidase-producing systems remain to be tackled.… read more here.
Keywords: use purified; purified glucosidase; wine; glucosidase microorganisms ... See more keywords