Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation
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DOI: 10.1007/s13399-020-00930-8
Abstract: This study investigated for the first time the production of β-glucosidase from Penicillium roqueforti ATCC 10110 by solid-state fermentation using the forage palm (Nopalea cochenillifera) as a substrate. For the optimization of incubation parameters, time,… read more here.
Keywords: solid state; glucosidase penicillium; penicillium roqueforti; glucosidase ... See more keywords