Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
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DOI: 10.3390/foods11101446
Abstract: Bee pollen is currently one of the most commonly consumed food supplements, as it is considered to be a good source of bioactive substances and energy. It contains various health-promoting compounds, such as proteins, amino… read more here.
Keywords: bee; harvesting period; glucosinolate content; bee pollen ... See more keywords
Rocket (Eruca vesicaria (L.) Cav.) vs. Copper: The Dose Makes the Poison?
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DOI: 10.3390/molecules27030711
Abstract: The effects of copper addition, from various adsorbents, on the accumulation ability and glucosinolate content of cultivated rocket were studied. Different adsorbents (zeolite NaX, egg shells, substrate, fly ash) were treated with copper(II) solution with… read more here.
Keywords: copper; rocket; copper content; glucosinolate content ... See more keywords