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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00092
Abstract: Chinese kale, a vegetable of the cruciferous family, is a popular crop in southern China and Southeast Asia due to its high glucosinolate content and nutritional qualities. However, there is little research on the molecular…
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Keywords:
genes involved;
chinese kale;
expression;
glucosinolate metabolism ... See more keywords