Glucosinolate variability between turnip organs during development
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DOI: 10.1371/journal.pone.0217862
Abstract: Turnip (Brassica rapa spp. rapa) is an important vegetable species, with a unique physiology. Several plant parts, including both the turnip tubers and leaves, are important for human consumption. During the development of turnip plants,… read more here.
Keywords: plant; turnip organs; variability turnip; glucosinolate variability ... See more keywords