Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
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DOI: 10.3390/plants11172290
Abstract: Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and… read more here.
Keywords: acids mustard; pharmacology; mustard seeds; fatty acids ... See more keywords