Articles with "glucosinolates sulforaphane" as a keyword



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Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2181311

Abstract: Broccoli sprouts have been considered as functional foods which have received increasing attention because they have been highly prized for glucosinolates, phenolics, and vitamins in particular glucosinolates. One of hydrolysates-sulforaphane from glucoraphanin is positively associated… read more here.

Keywords: glucosinolates sulforaphane; immunomodulatory activities; broccoli sprouts; sulforaphane broccoli ... See more keywords