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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2181311
Abstract: Broccoli sprouts have been considered as functional foods which have received increasing attention because they have been highly prized for glucosinolates, phenolics, and vitamins in particular glucosinolates. One of hydrolysates-sulforaphane from glucoraphanin is positively associated…
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Keywords:
glucosinolates sulforaphane;
immunomodulatory activities;
broccoli sprouts;
sulforaphane broccoli ... See more keywords