Jelly containing composite based on &agr;‐glucosyl stevia and polyvinylpyrrolidone: Improved dissolution property of curcumin
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Pharmaceutical Sciences"
DOI: 10.1016/j.ejps.2018.02.011
Abstract: &NA; Curcumin (CUR) solutions prepared with &agr;‐glucosyl stevia (Stevia‐G) and polyvinylpyrrolidone K‐30 (PVP) by evaporation method showed 11,000‐fold higher solubility compared to CUR alone. Tri‐component formulations of CUR/Stevia‐G/PVP in aqueous solution showed improved CUR stability… read more here.
Keywords: stevia; glucosyl stevia; stevia pvp; agr glucosyl ... See more keywords