Articles with "glucosylated steviol" as a keyword



In vitro metabolism study of α-1,6-glucosylated steviol glycosides

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Published in 2025 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-025-01959-z

Abstract: Stevia is a sweetener found in the leaves of the plant Stevia rebaudiana Bertoni. It is 50 to 350 times sweeter than sugar and has almost no calories. α-1,6 glucosylated steviol glycosides (GSG) is a… read more here.

Keywords: metabolism study; vitro metabolism; glucosylated steviol; steviol glycosides ... See more keywords
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Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28031245

Abstract: The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. Cyclodextrin glucanotransferase (CGTase) is one of the most popular glucanotransferases applied in this reaction. Herein, the CGTase-producing strain Alkalihalobacillus oshimensis CGMCC… read more here.

Keywords: stevioside rebaudioside; steviol glycosides; glucosylated steviol; cgtase ... See more keywords