Articles with "glucosylation polyphenols" as a keyword



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Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.2016598

Abstract: Polyphenols exhibit various beneficial biological activities and represent very promising candidates as active compounds for food industry. However, the low solubility, poor stability and low bioavailability of polyphenols have severely limited their industrial applications. Enzymatic… read more here.

Keywords: polyphenols using; glucosylation; hydrolase family; glucosylation polyphenols ... See more keywords