Enzymatic Glucosylation of Salidroside from Starch by α-Amylase.
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DOI: 10.1021/acs.jafc.8b06618
Abstract: α-Amylases are among the most important and widely used industrial enzymes for starch processing. In this work, an α-amylase from Bacillus subtilis XL8 was purified and found to possess both hydrolysis and transglycosylation activities. The… read more here.
Keywords: glucosylation salidroside; amylase; soluble starch; starch ... See more keywords