Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
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DOI: 10.3389/fmicb.2019.01975
Abstract: Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH… read more here.
Keywords: catabolism; milk fermentation; glutamate catabolism; streptococcus thermophilus ... See more keywords