Morphological assessment of glutamate zerovalent iron nanoparticles by scanning electron microscopy and its combined effect with indole acetic acid on amelioration of lead toxicity in maize (Zea mays L.)
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DOI: 10.1002/jemt.23543
Abstract: Food safety is a priority issue for sustainable global development that can be affected by heavy metals, contributing to morbidity and even mortality in crop growth. Heavy metals often accumulate in the soil due to… read more here.
Keywords: microscopy; iron nanoparticles; indole acetic; glutamate zerovalent ... See more keywords