Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
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DOI: 10.1007/s12161-020-01847-8
Abstract: Yeast extract (YE) is tremendously used as a flavor enhancer in foods because of its composition. However, different types of YE have different aromatic profiles. This study focuses on the thermal treatment of glutathione-enriched yeast… read more here.
Keywords: enriched yeast; glutathione enriched; volatile organic; volatile compounds ... See more keywords