Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system
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DOI: 10.1016/j.jspr.2020.101660
Abstract: Abstract Starch and protein are the two major components of rice and interaction between them will occur during storage. However, whether the interaction between starch and protein impacts rice starch gelatinization is still unclear. In… read more here.
Keywords: starch gelatinization; glutelin starch; starch; interaction ... See more keywords