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   Articles with "gluten" as a keyword



Impact of Acute and Sub‐Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non‐Coeliac Gluten Sensitivity: A Randomised Crossover Study

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recommendations! Published in 2025 at "United European Gastroenterology Journal"

DOI: 10.1002/ueg2.70014

Abstract: ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological… read more here.

Keywords: acute gluten; acute sub; sub acute; gluten ... See more keywords
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Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin

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recommendations! Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.105661

Abstract: Abstract Alkali significantly enhanced gluten strength and noodle texture. To further understand the underlying mechanisms of the gluten strengthening effect of alkali, the macroscopic rheological properties, microstructure, intermolecular interactions, water mobility, molecular weight distribution (MWD)… read more here.

Keywords: microscopy; effect alkali; gluten; strengthening effect ... See more keywords

Effects of fructan and gluten on gut microbiota in individuals with self-reported non-celiac gluten/wheat sensitivity—a randomised controlled crossover trial

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recommendations! Published in 2024 at "BMC Medicine"

DOI: 10.1186/s12916-024-03562-1

Abstract: Individuals with non-celiac gluten/wheat sensitivity (NCGWS) experience improvement in gastrointestinal symptoms following a gluten-free diet. Although previous results have indicated that fructo-oligosaccharides (FOS), a type of short-chain fructans, were more likely to induce symptoms than… read more here.

Keywords: fos fructans; self reported; non celiac; gluten ... See more keywords
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Recent advances in understanding non-celiac gluten sensitivity

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recommendations! Published in 2018 at "F1000Research"

DOI: 10.12688/f1000research.15849.1

Abstract: Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy. The diagnosis is cumbersome and currently… read more here.

Keywords: gluten sensitivity; non celiac; gluten; celiac gluten ... See more keywords
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Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study

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recommendations! Published in 2021 at "Clinical and Translational Gastroenterology"

DOI: 10.14309/ctg.0000000000000411

Abstract: INTRODUCTION: The adherence to a gluten-free diet (GFD) is a trending topic in the management of celiac disease. The aim of our study was to evaluate the diagnostic performance of urinary gluten immunogenic peptides (GIP)… read more here.

Keywords: determination; study; gluten; gip ... See more keywords

A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User

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recommendations! Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.712992

Abstract: A strict lifelong gluten-free (GF) diet is currently the only known effective treatment for celiac disease (CD), an inflammatory disorder of the small intestine with a worldwide prevalence of about 1%. CD patients need to… read more here.

Keywords: gluten; celiac disease; portable gluten; gluten sensor ... See more keywords

A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis

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recommendations! Published in 2021 at "Nutrients"

DOI: 10.3390/nu13061906

Abstract: Celiac disease is activated by digestion-resistant gluten peptides that contain immunogenic epitopes. Sourdough fermentation is a potential strategy to reduce the concentration of these peptides within food. However, we currently know little about the effect… read more here.

Keywords: digestion; gluten; immunogenic gluten; peptides sourdough ... See more keywords

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

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recommendations! Published in 2022 at "Nutrients"

DOI: 10.3390/nu14132679

Abstract: Pathogenetically characterized by the absence of celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a clinical entity triggered by the consumption of gluten-containing foods that relieved by a gluten-free diet. Since it is… read more here.

Keywords: non celiac; gluten; celiac gluten; gluten sensitivity ... See more keywords