Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits
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DOI: 10.3390/foods11050706
Abstract: Gluten is composed of prolamin and glutelin proteins from several related grains. Because these proteins are not present in identical ratios in the various grains and because they have some differences in sequence, the ability… read more here.
Keywords: comparison four; four commercial; gluten analysis; elisa kits ... See more keywords