A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010160
Abstract: Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods and beverages in which gluten proteins are hydrolyzed. Methods based on G12/A1 moAbs detect the sequences… read more here.
Keywords: gluten beer; sensitive method; beer samples; method ... See more keywords