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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2190412
Abstract: Maize gluten meal (MGM) is a by-product of maize starch and ethanol, produced by the wet milling process. Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins…
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Keywords:
maize gluten;
gluten meal;
mycotoxin;
mycotoxin risk ... See more keywords