Articles with "gluten meal" as a keyword



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Mycotoxin risk management in maize gluten meal.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2190412

Abstract: Maize gluten meal (MGM) is a by-product of maize starch and ethanol, produced by the wet milling process. Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins… read more here.

Keywords: maize gluten; gluten meal; mycotoxin; mycotoxin risk ... See more keywords